MICROWAVE EGG CUSTARD

MICROWAVE EGG CUSTARD RECIPE

INGREDIENTS

• 1 3/4 c. milk
• 1/4 c. sugar
• 1/8 tsp. salt
• 3 eggs, slightly beaten
• 1 tsp. vanilla

INSTRUCTIONS
Heat milk in glass cup 3 1/2 minutes on high. Mix rest of ingredients and add hot milk. Pour into 6 custard cups.
Microwave 9-12 minutes, power 4, or until set but not real firm. Cool room temperature.
The egg custard recipe microwaved is ready to serve....great taste ! Enjoy !

EGG CUSTARD POUND CAKE

EGG CUSTARD POUND CAKE RECIPE

INGREDIENTS

• 1 box yellow cake mix
• 1.3 oz. pkg. egg custard mix
• 2 eggs
• 1 1/2 c. milk
• 1 tbsp. butter flavoring

INSTRUCTIONS
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and milk. Blend at low speed. Add cake mix and beat as directed on package. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when touched. Cool 15 minutes before removing from pan. The egg custard recipe is ready to serve...enjoy it !
microwave-egg-custard.

BAKED MAPLE EGG CUSTARD

BAKED MAPLE EGG CUSTARD RECIPE

INGREDIENTS

• 6 custard cups or 1 (6 c.) glass or ceramic baking pan
• 4 eggs
• Dash of cinnamon
• Dash of nutmeg
• 1/3 c. real maple syrup
• 1/2 tsp. salt
• 1 tsp. vanilla
• 2 1/2 c. milk
• 1 1/2 c. fresh peach slices (opt.)

INSTRUCTIONS
Beat eggs slowly adding other ingredients (except peaches). You can use either a wire whisk, an electric mixer, or a blender. Pour into oven proof custard cups. Place the cups in a deep baking pan. Fill the pan with hot water, almost to the level of the custard. Bake at 350 degrees for 40 to 50 minutes. (Add peach slices after 20 minutes.) When you remove the pan from the oven, remove the cups from the pan, otherwise the custard will continue to cook. Cool to room temperature, then chill thoroughly.
For glazed custard: Cook 1/2 cup honey in saucepan until it turns dark. Ladle a little hot honey into each cup so that it coats the bottom. Pour in custard and bake as directed. Before serving, loosen edges with a knife and turn custard out, upside down. The egg custard recipe is ready to serve...enjoy it !
egg-custard-pound-cake.

EGG CUSTARD POUND CAKE

EGG CUSTARD POUND CAKE ..a nice egg custard recipe to try ! Great one !

INGREDIENTS

• 1 box yellow cake mix
• 1.3 oz. pkg. egg custard mix
• 2 eggs
• 1 1/2 c. milk
• 1 tbsp. butter flavoring

INSTRUCTIONS
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and milk. Blend at low speed. Add cake mix and beat as directed on package. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when touched. Cool 15 minutes before removing from pan. The egg custard recipe is ready to serve....enjoy it !
baked-maple-egg-custard.

OLD IVORY'S EGG CUSTARD PIE

OLD IVORY'S EGG CUSTARD PIE...a nice egg custard recipe to try ! Great one !

INGREDIENTS

• 6 whole eggs
• 2 c. milk
• 1 c. sugar
• 1 tsp. vanilla
• Dash salt
• 1/4 tsp. nutmeg or 1 tsp. vanilla

INSTRUCTIONS
Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing. The egg custard recipe of pie is ready to serve.....enjoy the custard ! Nice taste !
egg-custard-pound-cake.

BAKED EGG CUSTARD

BAKED EGG CUSTARD..... try this nice egg custard recipe..baked ! Nice one !

INGREDIENTS

• 4 eggs
• 2 1/2 c. milk
• 1-2 c. sugar
• Vanilla
• Nutmeg

INSTRUCTIONS
Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly mixed). Heat the mixture until hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top if desired and bake in a 325 degree oven for 40 minutes. The egg custard recipe is ready to serve....great taste ! Enjoy it !