HOW TO MAKE EGG CUSTARD

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EGG CUSTARD - SUGAR FREE FOR DIABETIC

EGG CUSTARD RECIPE - SUGAR FREE FOR DIABETIC
Egg Custard Recipe Ingredients
  • 6 eggs
  • 1 c. fructose (sugar replacement)
  • 4 c. milk (skimmed or lowfat)
  • 2 1/2 tsp. vanilla
  • 6 tbsp. flour
  • 2 tbsp. cornstarch
  • 1/2 stick butter
Egg Custard Recipe Instructions
First of all mix flour, cornstarch, and fructose together. Add egg one at a time mixing well after each one. Add vanilla and gradually add milk. Melt butter and pour in. Mix lightly. Pour into unbaked pie shells and bake at 350 degrees for about 30 minutes or until custard shakes lightly in center. Makes 2 (8 inch) pies. One slice is 270 calories if you use old fashioned pie crust. Enjoy the egg custard !
egg-custard-pie-1

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