EGG CUSTARD PIE 1

EGG CUSTARD PIE 1

Egg Custard Recipe Ingredients

• 3 eggs
• 2/3 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1 pt. milk
• Unbaked crust

Egg Custard Recipe Instructions

Brush pie crust with unbeaten egg whites to prevent custard from soaking into pastry. Beat eggs until foamy, add all other ingredients, stir well. Pour into crust. Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees for approximately 30 minutes. Custard is done when a knife stuck through comes out clean...and the egg custard recipe is ready to serve...enjoy it !

EGG CUSTARD - SUGAR FREE FOR DIABETIC

EGG CUSTARD RECIPE - SUGAR FREE FOR DIABETIC

Egg Custard Recipe Ingredients

• 6 eggs
• 1 c. fructose (sugar replacement)
• 4 c. milk (skimmed or lowfat)
• 2 1/2 tsp. vanilla
• 6 tbsp. flour
• 2 tbsp. cornstarch
• 1/2 stick butter

Egg Custard Recipe Instructions

First of all mix flour, cornstarch, and fructose together. Add egg one at a time mixing well after each one. Add vanilla and gradually add milk. Melt butter and pour in. Mix lightly. Pour into unbaked pie shells and bake at 350 degrees for about 30 minutes or until custard shakes lightly in center. Makes 2 (8 inch) pies. One slice is 270 calories if you use old fashioned pie crust. Enjoy the egg custard !
egg-custard-pie-1

EGG CUSTARD POUND CAKE

EGG CUSTARD POUND CAKE
..a nice egg custard recipe to try ! Great one !

EGG CUSTARD RECIPE INGREDIENTS

• 1 box yellow cake mix
• 1.3 oz. pkg. egg custard mix
• 2 eggs
• 1 1/2 c. milk
• 1 tbsp. butter flavoring

EGG CUSTARD RECIPE INSTRUCTIONS
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and milk. Blend at low speed. Add cake mix and beat as directed on package. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when touched. Cool 15 minutes before removing from pan. The egg custard recipe is ready to serve....enjoy it !
baked-maple-egg-custard.

OLD IVORY'S EGG CUSTARD PIE

OLD IVORY'S EGG CUSTARD PIE
...a nice egg custard recipe to try ! Great one !

EGG CUSTARD RECIPE INGREDIENTS

• 6 whole eggs
• 2 c. milk
• 1 c. sugar
• 1 tsp. vanilla
• Dash salt
• 1/4 tsp. nutmeg or 1 tsp. vanilla

EGG CUSTARD RECIPE INSTRUCTIONS
Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing. The egg custard recipe of pie is ready to serve.....enjoy the custard ! Nice taste !
egg-custard-pound-cake.

BAKED EGG CUSTARD RECIPE

BAKED EGG CUSTARD RECIPE
..... try this nice egg custard recipe..baked ! Nice one !

EGG CUSTARD RECIPE INGREDIENTS

• 4 eggs
• 2 1/2 c. milk
• 1-2 c. sugar
• Vanilla
• Nutmeg

EGG CUSTARD RECIPE INSTRUCTIONS
Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly mixed). Heat the mixture until hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top if desired and bake in a 325 degree oven for 40 minutes. The egg custard recipe is ready to serve....great taste ! Enjoy it !
old-ivorys-egg-custard-pie.

OLD TIMER'S EGG CUSTARD RECIPE

OLD TIMER'S EGG CUSTARD RECIPE
A great egg custard recipe..try this !
INGREDIENTS

• 4 eggs in mixing bowl
• 1 c. sugar
• 1 stick butter
• 1 tbsp. vanilla
• 1 c. sweet milk

INSTRUCTIONS
Mix all together. Mix well. Fill pie plate. Sprinkle nuts on top. Cook in oven at 350 degrees for 1 hour. Makes 1 custard. The egg custard recipe is ready to serve...nice !
egg-custard-cake.

CREAMY EGG CUSTARD RECIPE

CREAMY EGG CUSTARD RECIPE
A nice egg custard recipe to try !
INGREDIENTS

• 1 c. sugar
• 4 eggs (reserve 1 egg white)
• 2 tbsp. flour
• 1 1/2 c. milk
• 2 tsp. vanilla flavoring
• 1/4 tsp. grated nutmeg
• 2 tbsp. melted butter

INSTRUCTIONS
Cream sugar, eggs, butter, flour and salt. Add milk and mix well. Beat the reserved egg white until stiff. Fold in mixture along with vanilla. Pour in deep unbaked pie shell and bake at 350 degrees until knife blade inserted in center comes out clean. This egg custard is very creamy and has a nice brown crust on top. The egg custard recipe creamy is ready to serve...enjoy !
microwave-egg-custard recipe

OLD FASHION EGG CUSTARD PIE

OLD FASHION EGG CUSTARD PIE
A great egg custard recipe to try !

Egg Custard Recipe INGREDIENTS

• 4 tbsp. sugar
• 1/4 c. butter
• 4 eggs
• 2 c. milk
• 3 tbsp. flour

Egg Custard Recipe INSTRUCTIONS
Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300 degrees until custard is set and lightly brown...and the egg custard recipe is ready..enjoy it !

old-fashion-egg-custard-pie.

EGG CUSTARD RECIPE

EGG CUSTARD RECIPE
A classic egg custard recipe to try !
INSTRUCTIONS
1. Beat well 4 eggs.
2. Add stirring well 1/2 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, sprinkle of nutmeg.
3. Add gradually stirring 3 cups scalded milk. Pour into unbaked 9 inch pastry shell and bake at 450 degrees in hot oven for 10 minutes. Reduce heat to 350 degrees and continue baking 25 to 30 minutes, or until knife blade inserted near the center comes out clean. Take care not to over cook. Too high temperature or overbaking will result in a porous watery custard. The egg custard recipe is ready...enjoy it ! Nice !
microwave-egg-custard recipe

BLENDER EGG CUSTARD

BLENDER EGG CUSTARD RECIPE
Try this nice egg custard recipe !
INGREDIENTS

• 1 tbsp. flour or cornstarch
• 1/2 stick butter
• 5 eggs
• 1 1/2 to 2 c. milk

INSTRUCTIONS
In blender, put: 1 tbsp. flour or cornstarch 1/2 stick butter 5 eggs 1 1/2 to 2 c. milk (depending on shell size)
Blend all together for 3 minutes. Prick pie shell with fork and bake for a few minutes before adding custard, so
bottom will be done. Bake for 45 minutes or until done at 350 degrees. The egg custard recipe blendered is ready to serve...enjoy it !
egg-custard-pound-cake

EGG CUSTARD CAKE

EGG CUSTARD CAKE
A great egg custard recipe to try !
INGREDIENTS

• 1 (3 oz.) egg custard mix (instant)
• 1 1/2 c. milk
• 2 eggs
• 1 pkg. yellow cake mix with pudding

INSTRUCTIONS
In large bowl, combine custard mix, milk and eggs. Add cake mix and beat 2 minutes. Bake in greased and floured 12 cup bundt cake pan at 350 degrees for 40 to 45 minutes or until cake tests done. Cool in pan 10 to 15 minutes. Cool on wire rack or serving plate. Top with cream cheese glaze made with milk, cream cheese and xxx sugar. The egg custard recipe is ready to serve...nice ! Enjoy it !
microwave-egg-custard recipe

MICROWAVE EGG CUSTARD

MICROWAVE EGG CUSTARD RECIPE
A nice egg custard recipe....try this one !
INGREDIENTS

• 1 3/4 c. milk
• 1/4 c. sugar
• 1/8 tsp. salt
• 3 eggs, slightly beaten
• 1 tsp. vanilla

INSTRUCTIONS
Heat milk in glass cup 3 1/2 minutes on high. Mix rest of ingredients and add hot milk. Pour into 6 custard cups.
Microwave 9-12 minutes, power 4, or until set but not real firm. Cool room temperature.
The egg custard recipe microwaved is ready to serve....great taste ! Enjoy !
egg-custard-cake.

EGG CUSTARD POUND CAKE

EGG CUSTARD POUND CAKE RECIPE

INGREDIENTS

• 1 box yellow cake mix
• 1.3 oz. pkg. egg custard mix
• 2 eggs
• 1 1/2 c. milk
• 1 tbsp. butter flavoring

INSTRUCTIONS
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and milk. Blend at low speed. Add cake mix and beat as directed on package. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when touched. Cool 15 minutes before removing from pan. The egg custard recipe is ready to serve...enjoy it !
microwave-egg-custard.

BAKED MAPLE EGG CUSTARD

BAKED MAPLE EGG CUSTARD RECIPE

INGREDIENTS

• 6 custard cups or 1 (6 c.) glass or ceramic baking pan
• 4 eggs
• Dash of cinnamon
• Dash of nutmeg
• 1/3 c. real maple syrup
• 1/2 tsp. salt
• 1 tsp. vanilla
• 2 1/2 c. milk
• 1 1/2 c. fresh peach slices (opt.)

INSTRUCTIONS
Beat eggs slowly adding other ingredients (except peaches). You can use either a wire whisk, an electric mixer, or a blender. Pour into oven proof custard cups. Place the cups in a deep baking pan. Fill the pan with hot water, almost to the level of the custard. Bake at 350 degrees for 40 to 50 minutes. (Add peach slices after 20 minutes.) When you remove the pan from the oven, remove the cups from the pan, otherwise the custard will continue to cook. Cool to room temperature, then chill thoroughly.
For glazed custard: Cook 1/2 cup honey in saucepan until it turns dark. Ladle a little hot honey into each cup so that it coats the bottom. Pour in custard and bake as directed. Before serving, loosen edges with a knife and turn custard out, upside down. The egg custard recipe is ready to serve...enjoy it !
egg-custard-pound-cake.