HOW TO MAKE EGG CUSTARD

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EGG CUSTARD POUND CAKE












EGG CUSTARD POUND CAKE

..a nice egg custard recipe to try ! Great one !

EGG CUSTARD RECIPE INGREDIENTS
  • 1 box yellow cake mix
  • 1.3 oz. pkg. egg custard mix
  • 2 eggs
  • 1 1/2 c. milk
  • 1 tbsp. butter flavoring
EGG CUSTARD RECIPE INSTRUCTIONS
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and milk. Blend at low speed. Add cake mix and beat as directed on package. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when touched. Cool 15 minutes before removing from pan. The egg custard recipe is ready to serve....enjoy it !
baked-maple-egg-custard.

EGG CUSTARD PIE 1

EGG CUSTARD PIE 1
Egg Custard Recipe Ingredients
  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 pt. milk
  • Unbaked crust
Egg Custard Recipe Instructions
Brush pie crust with unbeaten egg whites to prevent custard from soaking into pastry. Beat eggs until foamy, add all other ingredients, stir well. Pour into crust. Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees for approximately 30 minutes. Custard is done when a knife stuck through comes out clean...and the egg custard recipe is ready to serve...enjoy it !

OLD IVORY'S EGG CUSTARD PIE

OLD IVORY'S EGG CUSTARD PIE
...a nice egg custard recipe to try ! Great one !

EGG CUSTARD RECIPE INGREDIENTS
  • 6 whole eggs
  • 2 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • Dash salt
  • 1/4 tsp. nutmeg or 1 tsp. vanilla

EGG CUSTARD RECIPE INSTRUCTIONS
Combine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing. The egg custard recipe of pie is ready to serve.....enjoy the custard ! Nice taste !
egg-custard-pound-cake.

BAKED EGG CUSTARD RECIPE

BAKED EGG CUSTARD RECIPE
..... try this nice egg custard recipe..baked ! Nice one !

EGG CUSTARD RECIPE INGREDIENTS
  • 4 eggs
  • 2 1/2 c. milk
  • 1-2 c. sugar
  • Vanilla
  • Nutmeg

EGG CUSTARD RECIPE INSTRUCTIONS
Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly mixed). Heat the mixture until hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top if desired and bake in a 325 degree oven for 40 minutes. The egg custard recipe is ready to serve....great taste ! Enjoy it !
old-ivorys-egg-custard-pie.