Try this nice egg custard recipe !
INGREDIENTS
- 1 tbsp. flour or cornstarch
- 1/2 stick butter
- 5 eggs
- 1 1/2 to 2 c. milk
INSTRUCTIONS
In blender, put: 1 tbsp. flour or cornstarch 1/2 stick butter 5 eggs 1 1/2 to 2 c. milk (depending on shell size)
Blend all together for 3 minutes. Prick pie shell with fork and bake for a few minutes before adding custard, so
bottom will be done. Bake for 45 minutes or until done at 350 degrees. The egg custard recipe blendered is ready to serve...enjoy it !
egg-custard-pound-cake
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